Recipe: Appetizing shakey prowns with picata tini

shakey prowns with picata tini. Today, I'm gonna show you how to prepare a distinctive dish, shakey prowns with picata tini. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, toss shrimp with lemon juice. Heat olive oil and butter in a saucepan over medium heat. Add artichokes, lemon juice, capers, and white wine. You can have shakey prowns with picata tini using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of shakey prowns with picata tini

1. You need 6 medium of prawns.
2. Prepare 30 ml of white wine.
3. You need 2 tbsp of mashroom pesto.
4. Prepare 200 ml of cream and milk half and half.
5. You need 1 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. You need 100 grams of panco bread crums.
8. Prepare 180 grams of spaghetni.
9. You need 100 ml of picata sauce.
10. Prepare 1 tsp of keppers.
11. Prepare 1 tsp of parsley.
12. Prepare 1 tsp of parmesan.
13. You need 1 tsp of butter.

Add the shrimp, oregano and salt; cook and stir until shrimp turn pink. In small bowl, combine the broth, wine and cornstarch; gradually stir into pan. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender.

shakey prowns with picata tini instructions

1. cut prawns in butterfly shape crumb it in panco bread crums and fry in oil.
2. in pan add butter then mashroom pesto and white wine and cook well.
3. add half and half milk and cream heat it add salt and pepper.
4. then take fried prawns in it and cook well.
5. in other pan add oil also keppers and picata sauce heat.
6. then add salt pepper add spaghetni.
7. at time of plating take monkey bowel for prawns and spaghetni in side portion.

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