Recipe: Delicious My Mexican Breakfast 😙

My Mexican Breakfast 😙. In Mexico, breakfast is called "desayuno," but this usually refers to a light meal that you eat shortly after waking up. Breakfast dishes, like other foods in Mexico, vary a great deal regionally, but eggs and Mexican-style eggs, "huevos a la Mexicana" are scrambled eggs cooked with onion, tomato. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even sure that's possible).

A great breakfast should not only fill your tummy but also your soul. And for that, what's better than a diverse cuisine like Mexican? Alta Calidad's Chef Akhtar Nawab shows us how he makes the restaurant's rendition of the traditional Mexican breakfast dish. You can have My Mexican Breakfast 😙 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Mexican Breakfast 😙

1. You need 1 of +1/2 Cup Cooked Rice.
2. It's 1/4 of Small onion chopped.
3. You need 4 tbls of Black beans cooked.
4. Prepare 1/2 Cup of Sweetcorn.
5. You need 1/2 of Of a red sweet bell pepper chopped.
6. You need 2 of Garlic cloves crushed.
7. Prepare 1 of small jalapeno sliced.
8. You need 2 tbls of Passata.
9. You need 4 of Cherry vine tomatoes diced.
10. Prepare 1/2 Tsp of Red Chilli.
11. Prepare 1 tbls of sourcream mixed with 1 tbls soft cheese.
12. Prepare 1 of level tsp mixed.

Torta de Chilaquiles is a unique Mexican breakfast sandwich, especially popular in Mexico City where it's also known as a torta tecolota. Molletes are a classic Mexican breakfast, although it can also work quite well for dinner, especially when you want to prepare something quickly. Mexican breakfast recipes have nutritious and delicious ingredients. Mexican breakfast recipes translate popular recipes into manageable but nutritious bites.

My Mexican Breakfast 😙 step by step

1. Mix the Garlic, in the cooked rice. Then mix the chilli powder and mixed peppers.
2. Heat up the olive oil in a pan add the onions and fry for 1 minute. Next add the rice mix and stir in. Next the black beans..
3. All mixed. Fry an egg sunny side up and make sure its a soft yolk. Lay the egg on top of the mix and add sliced jalapenos on top..
4. Next add the corn and sweet pepper then add the passata stir in then add the sour cream and soft cheese. Next add the chopped tomatoes Mix all in keep stirring for a minute then add to a bowl..

They are also quick to make, and anyone can make them before. I met up with my friend La Ruta de la Garnacha in Mexico City, and we went on a traditional Mexican breakfast tour. Where I had some of the best breakfast. Mexico is a large country with a very rich and varied gastronomic culture. I'm from Monterrey in the northeast and can tell you some of our traditional breakfasts: Machacado con huevo: scrambled eggs with pico de gallo and machaca, which is thinly.