Beef Stew (Бефстроганов). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Thick beef stew good eaten from a bowl or poured over biscuits. BEST beef stew I've ever made!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew (бефстроганов). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Thick beef stew good eaten from a bowl or poured over biscuits. BEST beef stew I've ever made!
Beef Stew (Бефстроганов) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stew (Бефстроганов) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (Бефстроганов):
- {Make ready 700 grams of beef / veal.
- {Take 3 of onion.
- {Prepare 1 liter of flour.
- {Prepare 200 grams of sour cream.
- {Make ready 200 grams of water.
- {Prepare 1 of salt.
Instructions to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан..
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо.
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,.
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!.
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