Recipe: Delicious Hamburger on white rice with creamy mushroom gravy!

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Hamburger on white rice with creamy mushroom gravy!. Start by forming your hamburger patties and seasoning them how you like them. How to Make Hamburger with Cream of Mushroom and Rice on Cooking With Adrian! Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe.

Hamburger on white rice with creamy mushroom gravy! If desired, serve over mashed potatoes or cooked rice. Hamburger Steaks with Tomato Gravy: Prepare as above, except substitute chicken broth for the beef. Instant Pot Honey Glazed Carrots Smoked Sausage and White Bean Chowder Apple Cider Boneless Pork Chops Smoked Chicken with Alabama Blue Runner Shortcut Red Beans and Rice. You can have Hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hamburger on white rice with creamy mushroom gravy!

  1. Prepare 2 cup of White rice (instant) cooked as directed.
  2. You need 1 packages of brown gravy (cook as directed).
  3. You need 1 can of cream of mushroom.
  4. Prepare 1/4 cup of milk.
  5. Prepare 4 of hamburger patty ( seasoned how you like).

This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name.

Hamburger on white rice with creamy mushroom gravy! step by step

  1. Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper..
  2. Heat up you skillet and cook them as you would normally..
  3. Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered..
  4. Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens..
  5. Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so..
  6. Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!.

I can remember having this gravy for breakfast over toast when I was a. Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice.


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