Recipe: Delicious Chicken cooked in tomato juice

Chicken cooked in tomato juice. This Indian Tomato Cilantro Chicken is full of flavor from tomatoes, cilantro, garlic, chilies, onion, ginger and spices. Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Add in tomatoes and garlic cloves.

How to Cook Chicken in Tomato Sauce. Learn how to cook delicious chicken and tomato stuffed spaghetti squash! The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors. You can have Chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken cooked in tomato juice

1. Prepare 250 g of chicken, chopped into bite-sized pieces.
2. You need of salt and pepper.
3. It's 1/2 Tbs of flour.
4. It's 1/2 head of broccoli, cut little broccoli florets off the head and boiled for 2-3minutes.
5. It's 1/2 clove of garlic, minced.
6. You need 150 cc of tomato juice (no salt added).
7. You need 50 cc of water.
8. You need 1/2 Tbs of olive oil for the chicken.
9. Prepare 1/2 Tbs of olive oil for the sauce.
10. Prepare 1/8 of onion, minced.
11. Prepare 1/4 tsp of salt.
12. It's 5 g of butter.
13. It's of grated cheese and ground black pepper to top with.

Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat.

Chicken cooked in tomato juice instructions

1. Salt and pepper on the chicken and dust in the flour..
2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt..
3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down..
4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through..
5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli..
6. Serve on individual plates and top with the grated cheese and ground black pepper..

To serve, pour sauce over cooked pasta, then arrange chicken pieces over the top. Sprinkle generously with fresh Parmesan and serve. Chicken Tocino marinaded in pineapple juice, ketchup, and spices. Chicken Tocino marinaded in pineapple juice, ketchup, and spices. It's perfectly sweet and garlicky and delicious as an all-day breakfast meal.