Steak and Kidney Stew. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Sprinkle chili flakes and rosemary on top of stew. Add as much black pepper as you like. Steak and kidney pudding is a traditional British main course in which stewed beef steak and ox kidney is enclosed in suet pastry and slow steamed on a stove top. You can cook Steak and Kidney Stew using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steak and Kidney Stew

You need 2 pieces of porterhouse steak.
Prepare 300 g of beef kidneys.
Prepare 2 of tblsp flour.
You need 2 of onions chopped.
Prepare 1 cup of chicken stock.
Prepare 400 g of mushrooms chopped.

Ingredients. stewing steak g/f stock cube pigs kidney or lambs seasoning garlic powder peeled and chopped vegtables to liking. Toss the meat, kidney, and onion in the seasoned flour. Put into a casserole with the thyme and parsley. Cover the lot with a piece of aluminum foil, which you press down over the stew.

Steak and Kidney Stew instructions

Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan..
The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer..
Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven.

Place the cubes of steak into a large, strong plastic bag and the kidney pieces into another bag. Divide the flour between the two bags, then season, to taste, with salt and freshly ground black pepper. This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. In a stew pot, brown kidney and steak in hot fat. I have never cooked or consumed Kidney before and was glad to be informed of the smell.