Recipe: Delicious Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes). Prep the vegetables: Cut into easy-to-eat pieces. Here's a recipe for Nikujaga, meaning "meat and potatoes". It's the Japanese version of beef stew, high in energy, low on prep and quite tasty.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked My trip to Japan was great - lots of great food and family time. I was really happy that my children got to It is Nikujaga. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes". You can have Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

1. You need 150 grams of Thinly sliced and roughly chopped beef.
2. You need 2 of Potatoes.
3. Prepare 1 of Onion.
4. You need 1 of Carrot.
5. You need 300 ml of ◆Dashi stock.
6. You need 2 1/2 tbsp of ◆Soy sauce.
7. It's 2 tbsp of ◆Sugar.
8. Prepare 1 1/2 tbsp of ◆Sake.
9. You need 1 tbsp of ◆Mirin.

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with All Reviews for Nikujaga (Japanese-style meat and potatoes). Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. Today, I'm going to show you how to make "Nikujaga" "Nikujaga" literally means Meat and potatoes. This is a typical Japanese homemade simmered dish, every.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) instructions

1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes..
2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes..
3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender..
4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything..

Get the recipe for this hearty Japanese stew. Add the potatoes, carrots, shirataki noodles, and dashi stock. Add all the seasoning ingredients to the pot and bring to a boil. Turn down the heat when the soup begins to boil - you want to slowly simmer the soup from here on out. Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese.