Simple Gyutan Don. This is my very first vlog. Hope you enjoy the video. and I apologize for my messy hair. Gyu tan don is one of the famous Melbourne food for the past years.
Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion Don't want to miss a recipe?
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A simple Japanese style grilled ox tongue rice bowl recipe.
You can have Simple Gyutan Don using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Gyutan Don
- Prepare 400 gram of thinly sliced beef tongue.
- It's 1 of onion, sliced thinly.
- It's 4 tbsp of roughly chopped celery.
- It's 2 tbsp of corn kernels.
- It's 1 tbsp of oil (I used sunflower oil).
- It's 1 of bouillon cube (beef).
- You need 1 pinch of salt.
- It's 1 tbsp of honey.
Learn how to make Gyutan Don at home with our easy recipe. Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl. Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue.
Simple Gyutan Don instructions
- Stir-fry onion with oil until a bit translucent..
- Add beef tongue and stir occasionally..
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary..
- Serve over warm rice..
Since gyūtan literally means "cow tongue," the word is also used to refer to cow tongues in Japan. Gyutan Don adalah salah satu makanan khas Jepang yang menggunakan bahan dasar dari Lidah Sapi. Resep lengkap bagaimana cara membuat Gyutan Don dapat dilihat di bawah. Resep gyutan don - gyutan don recipe - duplikasi gyutan menya melbourne. Gyutan don - makanan yang sempet famous sebelum salted egg chicken.
