Simple Way to Make Quick Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. {Take 300 grams of whole wheat flour.
2. {Take 200 grams of sugar.
3. {Get 1 1/4 teaspoons of baking powder.
4. {Get 1 1/4 teaspoons of baking soda.
5. {Take 2 of eggs.
6. {Get 150 grams of butter.
7. {Get 160 ml of buttermilk.
8. {Prepare 4 of bananas (ripened).
9. {Get of Raisins or chocolate chips.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Instructions to make Banana Bread:

1. Preheat the oven to 350 F (175 C). Grease a bunt pan with butter..
2. Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth..
3. Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk..
4. Toss in the raisins or chocolate chips and mix together.
5. Pour the mixture in a bunt pan and bake for 1 hour.

This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

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