Recipe: Appetizing Cream of Pumpkin Soup

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Cream of Pumpkin Soup. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. This is an excellent base for either a savory or sweet cream of pumpkin soup.

Cream of Pumpkin Soup This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This rich and delicious soup is perfect for any autumn or holiday table. It skips the messy process of cooking fresh pumpkins, and uses pure canned pumpkin instead. You can cook Cream of Pumpkin Soup using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cream of Pumpkin Soup

  1. You need 2 tbsp of EVOO.
  2. Prepare 1 of Onion: Sliced.
  3. You need 3-4 Cloves of Garlic.
  4. Prepare 1 Cup of Pumpkin: Sliced.
  5. Prepare To Taste of Salt.
  6. Prepare 1/2 tbsp of Black Peppercorns (Freshly Cracked).
  7. You need 1 tsp of Red Chilli Flakes.
  8. You need 2 Cups of Water.
  9. You need as required of Garnish: With Fresh Cream.

Add all the other ingredients, except the cream. Bring to a simmer and cook, stirring occasionally, until the vegetables are very soft. A thick and creamy pumpkin soup that's full of flavour. Sweet pumpkin flavour, savouriness from the broth, garlic and onion.

Cream of Pumpkin Soup instructions

  1. Wash & Slice the Pumpkin accordingly....
  2. Heat up a large frying pan/wok over the medium flame: Add in the EVOO & then, the sliced onions.
  3. Sauté lightly until it reduces a bit in its volume...Add in the garlic cloves as well & sauté.
  4. Once done: Add into it the pumpkin slices, add in the salt & black peppers & the red chilli flakes.
  5. Sauté for about 2-3 mins time, until it changes its colour slightly.
  6. Then, add in the water, wait until it comes to a boil & then reduce the flame to the medium-low & allow it to cook for 15 mins time, with its cover on.
  7. Allow it to cool down completely before blending into a smooth paste... Before serving warm it up a bit- if it’s very thick, can dilute it by adding about 2 tbsps of warm water.
  8. Garnish with freshly cracked black peppers & fresh cream... ENJOY, this soulful healthy dish in any wintry day/night or as & when you feel like 👍🏻.

You'll be mopping up every last Recipe VIDEO above. Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! If you don't have cream, use milk or add a. Easy and delicious creamy pumpkin soup recipe. Тыквенный суп пюре ☆ Pumpkin cream soup. It's warm and comforting on a chilly Fall evening.


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