Apple Crisp. Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the US and Canada the two are distinguished.
Get the recipe from The Cookie Rookie ».
All that apple picking can wear a gal out.
Once you regain your strength, whip up one of these crisps to make your house smell like fall.
You can cook Apple Crisp using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Apple Crisp
- It's 4 cup of Medium diced apples.
- It's 1/2 tsp of salt.
- You need 1/4 cup of water.
- You need 1 tsp of cinnamon.
- Prepare 3/4 cup of sifted flour.
- You need 1/3 cup of softened butter.
- Prepare 1 cup of sugar.
Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender. I've made tons of apple crisp before and really hoped to like this recipe for something new. It's possible I messed something up but apple crisp is pretty foolproof I think. Classic oatmeal cookies taste so much better when they're filled with apple pie filling.
Apple Crisp instructions
- Mix and pour over apples. Put aside..
- Mix till crumbly and put on top of apples..
- Bake for 40 min. Uncovered at 350°F.
Get the recipe at Liv For Cake. Get the recipe at Tastes Better. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. The moment a piping hot apple crisp comes out of the oven, you'll want to quickly grab a big spoon.
