How to Cook Yummy Healthy Breakfast Fermented Idli with coconut chutney

Healthy Breakfast Fermented Idli with coconut chutney. Preparation of Coconut chutney is very easy and it is a perfect accompaniment with Dosa, Idli, Bonda and Vadas. a common side dish made in South Indian. Hello everyone in this video I am going to share how to make idli with coconut chutney for breakfast. If you like this video don't forget like ,share and.

Pour the fermented idli batter inside the idli moulds leaving a little place for them to rise. Place the idli cooker with the water on medium heat and when the water begins to boil, put in Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. You can have Healthy Breakfast Fermented Idli with coconut chutney using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Breakfast Fermented Idli with coconut chutney

1. Prepare 1 cup of rice.
2. Prepare 1/4 cup of white urad daal.
3. It's 2 tsp of chana daal.
4. It's 1 tsp of Poha.
5. You need 1/2 tsp of methi dana.
6. You need as needed of Water as per requirement.
7. You need to taste of Salt as per taste.
8. You need as needed of Oil for grease the tray.

Idli is usually eaten with coconut chutney. Coconut is high cholestrol and high fat, which makes this a The question asked here though is: Is idli the healthiest Indian breakfast? The answer would be no Fermented Food. Amid the aging procedure with these advantageous organisms, the sugars is.

Healthy Breakfast Fermented Idli with coconut chutney instructions

1. Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl..
2. After 8 hrs grind it in a mixer for fine paste or batter with the help of water..
3. Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation..
4. After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker..
5. After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar..
6. Serve hot it's a perfect healthy & tasty breakfast..

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. It is healthy as it is fermented and steam cooked. You can make different shapes, faces out of idles as I You can mix tomato chutney in a little idli batter and make red/pink idlis. Mix green chutney to a Coconut Chutney with coriander flavor. This batter is fermented overnight to make fluffy soft nutritious idli as breakfast or a snack.