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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF These gluten-free muffins are sweet, fluffy, and studded with chocolate chips. The chocolate frosting adds an extra layer of decadence. Great recipe for Vickys Bananas Foster, GF DF EF SF NF.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I've loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

{Make ready 240 grams of gluten-free / plain flour.
{Take 100 grams of caster sugar.
{Get 6 tbsp of cocoa powder.
{Make ready 3 tsp of baking powder.
{Get 1/4 tsp of xanthan gum if using GF flour.
{Take 70 grams of gold foil-wrapped Stork margarine block.
{Make ready 360 ml of coconut milk.
{Prepare 1 tsp of vanilla extract.
{Take 100 grams of chocolate chips (Enjoy Life or Moo Free brand).
{Prepare 55 grams of vegan mini marshmallows.

I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra It's low GI and low salt and the over ripened bananas replace the sugar. Apple Coffee Cake (Paleo, GF, DF). Grain Free Chocolate Granola Bars (Paleo, Vegan).

Steps to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin.
Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together.
Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter.
Stir in the chocolate chips and marshmallows.
Divide evenly between the paper cases and bake for 25 minutes until well risen.
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

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