Recipe: Yummy Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy. The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? Pork Cutlets with Cranberry Wine Sauce.

Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy - Pork Schnitzel with Country Gravy. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

1. It's 5 of LG pork cutlets.
2. You need of Flour for dredging.
3. Prepare 2 of eggs, beaten with a little water.
4. It's 2 of sleeves of bacon flavored Ritz crackers.
5. You need of Oil for frying.
6. You need of For the gravy.
7. It's 3 packets of pork gravy, yielding 1 cup each.
8. Prepare 1 1/2 cups of apple cider.
9. You need 1 1/2 cups of water.

Pork Cutlets With Sage and Lemon Bread Crumbs. All Reviews for Pork Cutlets With Apple Slaw. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil.

Brad's bacon breaded pork cutlet with apple cider gravy step by step

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

Toss in the thyme sprigs, return pork cutlets to the pan and transfer the frypan into the oven uncovered and. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend. Dredge cutlets in flour; dip in buttermilk. Place in a bowl of Japanese Bread crumbs and coat well.