Recipe: Perfect Penne Arrabbiata with pork

Penne Arrabbiata with pork. Penne Arrabbiata is an easy and delicious Italian pasta dish made from simple ingredients including olive oil, garlic, dried red chili flakes, and tomatoes. Enjoy this irresistible, homemade Penne Arrabbiata Recipe with juicy baked chicken or meatballs for a complete, protein-packed dinner. Arrabbiata was the inspiration behind this spicy pork and tomato ragu mixed with al dente penne pasta.

One of the simplest and most well-known pasta sauces, arrabbiata consists of just tomatoes, garlic and dried red chillies (or pepperoncini). Irresistible Penne Arrabiata with a slightly fiery note! You really can't beat a Classic Arrabiata Sauce. · In the mood for a comforting Meatball Pasta Bake Recipe? You can cook Penne Arrabbiata with pork using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Penne Arrabbiata with pork

1. You need 100 g of Penne(or any pasta).
2. You need of Some Olive oil.
3. Prepare 1 of Red chili pepper.
4. Prepare 1/2 piece of Garlic.
5. You need 100 g of Pork.
6. It's 1/2 can of Tomato sauce.
7. It's To taste of Salt and pepper.

Easy beef and pork meatballs in a simple tomato sauce. Also no true Italian would put cheese on an arrabiata (nor is cheese appropriate with fish and pasta. Chef Theo Randall shows you how to make a Penne l'arrabiata, with garlic, chilli and tomato sauce. Subscribe to Huffington Post UK Today. americastestkitchen.com.

Penne Arrabbiata with pork step by step

1. Add some olive oil in a frying pan. Fry minced red pepper and garlic. After you have good smell of garlic, add pork..
2. Add tomato sauce. Cook pasta and add into the frying pan. Adjust to your taste with salt and pepper!! Finish!.

Elle teaches Bridget how to make a spicy, but not too spicy, Penne Arrabbiata. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley. I first fell in love with Penne Arrabbiata when our family visited Italy and it was instantly one of my favorite dishes. Penne pasta arrabbiata gains its name from the Italian word for "angry"! Enjoy this fiery pasta with onions, garlic and plenty of chilli for a warming meal.