Shumai (fish shrimp pork). Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.
It is usually wrapped with pork or combined with shrimp.
Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen.
Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that.
You can cook Shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shumai (fish shrimp pork)
- Prepare 250 gr of fish meat (tenggiri).
- It's 250 gr of shrimp (skinless).
- Prepare 50 gr of pork minced.
- It's 1 pc of egg.
- It's 3 of garlic (mince and fry).
- It's 2 tbs of tapioca flour.
- It's of Paper.
- You need of Salt soysouce.
- Prepare of Oyster souce.
- You need of Olive oil.
- You need of Sesame oil.
- Prepare of Dumpling skin.
- Prepare touch of Carrot for final.
Shumai is a type of Chinese dumpling. It can be made from different types of meat and vegetables (with the addition of seasonings and spices). Mince the carrot, onion, mushroom, and shrimp. To learn more, read "Something Sumthing." Pork and Shrimp Shumai.
Shumai (fish shrimp pork) instructions
- Pour all ingredient, except dumpling skin and carrot Mix well and leave it for min 1 hour at refrigerator.
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. With your finger, wrap it like picture.
- Put a bit carrot at top side And steam it for 15min.
- Fiolaaa.. Bon appetite.
Masaharu Morimoto's Pork and Shrimp Shumai Matt Taylor-Gross. Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. Cantonese pork shumai / shao mai. Siu 燒 means to cook and mai 賣 means to sell. The direct English translation is called "cook and sell" dumplings.
