Spicy Curry Fried Chicken Wings. Nestle the garlic around the wings and drizzle. Add the ground spices and tomato puree. Simmer the chicken wings in the sauce until cooked through.

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken. It's a good idea to get a lot of chicken wings when they go on sale, season them, and store. You can have Spicy Curry Fried Chicken Wings using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Curry Fried Chicken Wings

You need 300 grams of Chicken wings (wings, thighs or drumettes).
You need 1 tbsp of ●Ketchup.
It's 1 tbsp of ●Japanese Worcestershire-style Sauce.
It's 1 of rounded teaspoon ●Curry powder.
You need 1 tsp of ●Oyster sauce.
You need 1 tsp of ●Soy sauce.
It's 1 dash of ●Pepper.
You need 1 dash of ●Nutmeg.
Prepare 3 of cm ●Garlic (tube type).
You need 1 of Katakuriko.

Pat the chicken wings dry and then add them to a mixing bowl. Add the avocado oil, red curry paste, onion powder, red pepper flakes, garlic powder, salt, coconut aminos, and lime juice to the bowl. Stir until the wings are well coated in the seasonings. Place the chicken wings on a baking sheet, lined with parchment paper, in a single layer.

Spicy Curry Fried Chicken Wings instructions

In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day..
Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko -- the flavors will settle)..

Rinse chicken wings and pat dry with paper towel. Then, lay out the wings on a tray or large plate. Rub the wings with half of the chili paste and half of the dry spices. Flip the wings over and repeat with the remaining chili paste and spices. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano.