Recipe: Delicious Kabocha Squash Shumai

Kabocha Squash Shumai. I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of fiber, so it's really healthy! Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan.

Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has Find quinoa, kabocha, and kale in this well-balanced dish. You can have Kabocha Squash Shumai using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kabocha Squash Shumai

1. It's 150 g of ground pork.
2. It's 250 g of kabocha squash, about 1/4 squash.
3. It's 1/4 of onion, minced.
4. You need 2 tsp of potato starch.
5. It's to taste of Salt and pepper.
6. You need 1/2 tsp of cinnamon, a little more to taste.
7. Prepare 30 sheets of shumai wrappers.

The quinoa cooks right in the pot, and you. This Kabocha Squash Recipe (Japanese pumpkin) with mushrooms and chicken makes a great pumpkin squash one-pan Simmered Kabocha Squash Recipe with Chicken and Enoki Mushrooms. Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision, strong heart, & weight loss.

Kabocha Squash Shumai instructions

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft..
2. Mash the kabocha with a fork..
3. Mix all ingredients, adding salt, pepper and cinnamon to taste..
4. Scoop out a little filling onto a shumai wrapper, like this..
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in..
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!).
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!)..
8. Steam shumai about 10 minutes, or until filling is cooked through..

Also know how to cook it. Kabocha squash is a green Japanese pumpkin that is available year-round. Here's you'll learn all you need to know about buying, cooking, and storing kabocha squash. See more ideas about Kabocha squash, Squash recipes, Recipes. Kabocha squash has a mild, nutty flavor and smooth texture similar to butternut squash.