How to Cook Delicious Peppercorn Steak

Peppercorn Steak. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

Gourmet Feast: Double-click to serve Peppercorn-Crusted Sous-Vide Steaks to anyone nearby. Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. You can cook Peppercorn Steak using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peppercorn Steak

1. It's of Peppercorn steak.
2. You need 4 of steak slices.
3. Prepare 2 tbs of vinegar.
4. You need 2 of garlic cloves (minced).
5. It's 1/2 of onion, finely chopped.
6. You need 2 tbs of cornflour.
7. You need 4 tbs of water.
8. You need of Salt.
9. Prepare of Pepper corn or black pepper.
10. It's 150 ml of Double cream.
11. Prepare of Beef stock.
12. You need 20 g of butter.
13. Prepare 2 tbs of sunflower oil.
14. It's of Basmati (Khalta Rice).
15. Prepare 1 cup of basmati rice.
16. It's 1 tbs of granulated sugar.
17. You need of Salt.
18. It's of Pepper.
19. You need 1 teaspoon of cinnamon or one cinnamon stick.
20. It's 1 of cardamom pod.
21. It's 1 of bay leave.
22. It's 2 of cloves.
23. It's 1 of and 1/4 cup of water.
24. Prepare of Fried nuts.
25. You need 10 g of butter.
26. Prepare 2 tbs of sunflower oil.

Grill the steaks to the desired doneness. Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Spread the cracked peppercorns onto a plate. Pat the meat dry and roll in the peppercorns to coat.

Peppercorn Steak instructions

1. Sprinkle salt, pepper and vinegar on both sides of the steakes.
2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done..
3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown..
4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed..
5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes..
6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts..

Steak Frites with Black Peppercorn SauceCooking Channel. Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. To pan add onion, peppercorns, whipping cream. This is "Peppercorn steak" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them. Learn how to make Peppercorn Flank Steak.