Recipe: Perfect Moi moi with tofu sauce

Moi moi with tofu sauce. Combining Korean and Jamaican flavors to create our bestselling sticky, spicy table sauce. Using Scotch Bonnet Peppers and Gochujang chili paste it is not short on flavour or fire! Pineapple & Ginger Moi Moi Sauce.

The salt and pepper tofu is considered the bestseller at Moi Moi; golden and crisp with a crunchy rice crust, the innovative coating was also its weakness, as the rice granules clumped and turned into teeth-crunching brittle, which even in contrast with the silky tofu within, was too hard of a crust. I used broccoli, zuch. and ground turkey. Next time will try Boca crumbles. You can cook Moi moi with tofu sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moi moi with tofu sauce

1. You need of For the sauce,we need.
2. It's of Fresh tofu.
3. You need of Onions.
4. It's of Maggi.
5. Prepare of Salt.
6. It's of Curry.
7. You need of Palm oil.
8. You need of Garlic.
9. It's of Tomatoes.
10. It's of Scotch bonnet.

I also lived in Japan and became addicted to ma po tofu.. Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Moi moi with tofu sauce instructions

1. Wash all the ingredients and blend them.
2. In a pot with oil set on fire when hot add the blended ingredients and stir and leave it 10mins in low heat.
3. Add the marshed tofu,maggi,Curry,Garlic powder,pinch of salt then stir and leave it for 2-3mins then remove from fire and serve.

It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving.