Recipe: Perfect Sweet and Mild French Onion Soup

Sweet and Mild French Onion Soup. My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized Yellow onions are the best onions to use in French Onion Soup.

The ingredients for this soup are great, but I did cook my onions until they were a sweet and dark brown (not burnt) before adding the. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. You can cook Sweet and Mild French Onion Soup using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sweet and Mild French Onion Soup

1. It's 4 of large sweet onions, sliced thin.
2. It's 1 cup of butter (2sticks).
3. Prepare 6 cups of chicken stock.
4. It's 4 cups of water.
5. You need 4 teaspoons of beef bouillon.
6. It's 1 teaspoon of herbs de providence.
7. Prepare 3 cups of croutons.
8. You need 10 slices of Havarti cheese, quartered.
9. Prepare 4 of large sweet onions, sliced thin.
10. It's 1 cup of butter (2sticks).
11. It's 6 cups of chicken stock.
12. Prepare 4 cups of water.
13. You need 4 teaspoons of beef bouillon.
14. It's 1 teaspoon of herbs de providence.
15. It's 3 cups of croutons.
16. It's 10 slices of Havarti cheese, quartered.

Stay warm with this GREAT French onion soup! A classic french onion soup recipe absolutely must have caramelized onions. But Finding one that give you the how and why, is few and far to come. The traditional French Onion Soup is made with beef broth, and this is what we have used here.

Sweet and Mild French Onion Soup instructions

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
7. Serve hot and enjoy..
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
14. Serve hot and enjoy..

So if you use boxed beef broth, taste it first! Skip the brown sugar if you don't like the sweetness, and next time use regular yellow onions, not sweet. Also, you can add a bit more Worcestershire sauce. The best French Onion Soup with slow cooked caramelized sweet onions, crisp baked crostini and plenty of smooth melting Gruyere Cheese. If you love onions than this delectable mouthwatering soup is a must make recipe.