Germain CHEESECAKE. Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! He said this was an authentic German cheesecake recipe. I was a little worried about using cottage cheese because of the "chunks " but the consistency is very smooth.

The crust in this recipe is so tender, lightly sweet, and has a slight lemon flavor. In a blender or food processor, puree cottage cheese; set aside. In a bowl, beat cream cheese and sugar. You can have Germain CHEESECAKE using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Germain CHEESECAKE

You need of Castor Sugar.
It's of Philadelphia Cheese.
You need of Cream Cheese.
It's of Fresh Cream.
Prepare of Corn Flour.
You need of Marie biscuits.
It's of butter for greasing and biscuit mix.
Prepare of eggs.

Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! So I am kind of in love with my German neighbors.

Germain CHEESECAKE instructions

Mash biscuits and mix with melted butter. Line baking tray.
Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it's a thick smooth cream..
Fill into baking mould or tray. Place in oven and bake until golden brown.
Leave to cool. Then refrigerate for 2hours more before serving. Best served on it's own or add canned fruits. Like Peaches on the side..

I discovered they were German when I delivered leftover treats to our apartment complex's clubhouse and they were in there. Käsekuchen or German Cheesecake is one of the most popular German cakes. If you visit Germany you'll get to experience German bakeries. Learn how to make cheesecake, aka Käsekuchen, just like it's made in Germany. A traditional recipe that's really easy to make and tastes just like you've had in Germany. with a few little changes to make it easier!