broccoli and zucchini cream soup. For the soup: Rinse broccoli and zucchini. Peel and chop the onion and garlic. Heat oil in a pot, add the onion and garlic and cook until soft.

Puree the soup in batches in a blender or food processor, or use an immersion blender. Season with salt and pepper to taste. When the stock starts boiling, add the broccoli florets, zucchini, and lime juice. You can have broccoli and zucchini cream soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of broccoli and zucchini cream soup

You need 1/2 kg of broccoli.
You need 1 medium of size chopped onion.
You need 1/2 liter of chicken consome.
Prepare 1/2 liter of milk.
You need 300 grams of cream.
Prepare 1 kg of zucchini.
Prepare 1 tsp of olive oil.

Method In a large saucepan add the butter, garlic and sliced leeks. Add the sweet potato and zucchini. Stir till veggies are hot and then cover with the chicken stock. In a large soup pot, melt together the butter and olive oil.

broccoli and zucchini cream soup step by step

fry the onions in a big pan for 4 minutes.
add the chicken consome, the zucchini and the broccoli.. if you think you need extra water tou can add it..
when the broccoli and the zucchini are almost cooked add the milk.
when all thw ingredientes are fully cooked, pour it to your food processor or your blender.
all blended... put the soup back into the pan in very low fire.. add the cream and/or salt and pepper as you wish and voila!.
you can add croutons or ritz, and mozzarella cheese.

Heat the oil in a large saucepan over moderate heat. Cream of broccoli soup might sound keto-friendly, but if the chef used wheat flour or corn starch to thicken, the carbohydrates can add up quickly. In this low-carb version of Broccoli Cheddar Soup , I use cream cheese and heavy whipping cream to add extra body to the soup. Instructions Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Add the broccoli, zucchini, potato and stock and bring to a simmer.