Recipe: Delicious Brenda's Peppermint Mocha Bark

Brenda's Peppermint Mocha Bark. All Reviews for Peppermint Mocha Chocolate Bark. Peppermint Mocha Chocolate Bark. this link is to an external site that may or may not meet accessibility guidelines. This is my cute Brew baby!

This perfect holiday dessert recipe combines two of your favorite desserts in one: rich, fudgy brownies topped with sweet white Peppermint Bark Cheesecake - all the luxury of a classic cheesecake kicked up an notch with festive peppermint flavors! Learn how to make a homemade Starbucks Peppermint Mocha so you can enjoy your favorite coffee drink at home anytime you want this holiday season! Creamy, minty, rich dark chocolate… SO yummy. You can have Brenda's Peppermint Mocha Bark using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brenda's Peppermint Mocha Bark

1. You need of bottom layer.
2. You need 12 oz of dark chocolate chips.
3. Prepare 1/2 cup of whole coffee beans.
4. You need 1 tbsp of butter.
5. Prepare of middle layer.
6. You need 12 oz of milk chocolate chips.
7. Prepare 1 tbsp of butter.
8. It's 1 cup of coarsely crushed chocolate sandwich cookies.
9. You need of top layer.
10. You need 12 oz of white chocolate chips.
11. It's 2 tbsp of butter.
12. It's 1/2 cup of crushed red & white candy canes or mints.

Cozy up, grab a blanket and a book, and get your holidays on. Our Peppermint Bark fragrance oil combines the irresistible aroma of dark chocolate with mint essential oil to create a "true to life" scent of this much-loved winter candy. Peppermint Mocha doesn't hold a candle to Peppermint Bark. Peppermint bark is a Christmas classic.

Brenda's Peppermint Mocha Bark instructions

1. Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes..
2. Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes..
3. Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies..
4. Refrigerate until set - about 4 hours should suffice. Break into pieces..

Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? This is my favorite method for making peppermint bark--it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays! Peppermint Bark has become a popular dessert option for the holidays, but is loaded with sugar and dairy. There are tons of variations of this Christmas treat favorite, but mine avoids inflammatory ingredients that could disrupt your protocol. Don't worry, you won't even notice a difference in taste!