Tasty beef stew. This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!

Tasty beef stew Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tasty beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!

Tasty beef stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tasty beef stew is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tasty beef stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty beef stew:

{Get 2 kg of beef stewing pieces.
{Take 1 of onion, diced.
{Make ready 1 of green pepper, chopped.
{Prepare 2 of potatoes chopped in blocks.
{Make ready 1 tsp of barbecue spice.
{Make ready 1 tsp of steak and chops spice.
{Get 2 cubes of beef stock.
{Prepare 2 cloves of garlic.
{Prepare 4 tbsp of oil.
{Take 1/4 cup of barbecue sauce marinate.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. It's so tasty and my husband loves it.

Steps to make Tasty beef stew:

Mince garlic and mix with meat.
Add spices and barbecue sauce marinade for an hour and beef stock simmer for 30 mins.
Add diced onion and oil start cooking in a law heat until well cooked.
Add green pepper and potatoes and beef stock.
Simmer for 30 mins ready to serve.

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