Palak cream soup. .spinach soup, cream of spinach soup with step by step photo/video recipe. a healthy nutrient then pour the soup in serving bowl and top with fresh cream. finally, enjoy the piping hot palak soup. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Palak soup recipe with step by step photos and video.
Palak Soup Recipe (Spinach Soup) - is a healthy and delicious way of savoring the goodness of However, fresh cream may not be available at all times and hence this Spinach Soup Recipe uses. Wash spinach and discard the thick stem. Palak (Spinach) Soup is an easy food recipe that calls for spinach, onions, garlic, cloves and cinnamon. You can cook Palak cream soup using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Palak cream soup
- It's 100 gm of spinach.
- Prepare 2-3 Tbsp of butter.
- Prepare 1 tbsp of maida.
- Prepare 1 cup of milk.
- You need 4-5 of basil leaves.
- You need 4-5 of whole black pepper.
- You need 1 piece of cinnemon.
- It's 2-3 of long.
- Prepare to taste of Salt.
- It's 1 of .
Despite the humble ingredients, this spinach soup is simple yet extremely flavorful. Palak Soup - Indian Spinach Soup (Dairy-Free). I've been adding Tell me pls… is the coconut CREAM essential in your Spinach Palak soup? OR is it simply for texture?
Palak cream soup instructions
- Heat a pan and add 1 tsp butter to it..
- Add basil leaves, cinnemon and black pepper..
- Now add washed and chopped palak to it..
- Cover it and cook for 10 mints until palak soften..
- In another pan heat 2 tbsp butter and saughte maida and add milk and stir well..
- Cook until it thickens..
- Now grind palak into mixer..
- Add white sauce cream to it and serve hot..
An easy and creamy soup made from Spinach and peas. Step by step recipe for palak soup,How to make palak peas soup,Cream of Spinach soup Indian recipe. I have been making soup quite often nowadays. Each time i make it will different vegetable and different style. Indian palak gives bright green soup.