Recipe: Appetizing Bulgogi Kimchi Grilled Cheese

Bulgogi Kimchi Grilled Cheese. Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. A grilled cheese sandwich stuffed with spicy tangy kimchi. Return sandwich to skillet cooked-side up. You can have Bulgogi Kimchi Grilled Cheese using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bulgogi Kimchi Grilled Cheese

1. You need 2 slices of bread.
2. It's Handful of thinly sliced beef.
3. You need 2 tablespoons of kimchi.
4. You need 1/2 Tbsp of soy sauce.
5. You need 1 tsp of sesame oil.
6. You need 1/2 Tbsp of brown sugar.
7. It's 1 pat of butter.
8. It's of Cheddar cheese (as much as you like).

This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. Introduce new, exciting flavors to your family and friends within a familiar comfort food with this recipe for Bulgogi Korean Steak Nachos with Kimchi and I first had Korean Steak Nachos at the Kimchi Taco Truck in NYC (which now also has a restaurant location called Kimchi Grill in Brooklyn). Bulgogi-style grilled beef, topped with kimchi, avocado and a creamy chili garlic aioli.

Bulgogi Kimchi Grilled Cheese step by step

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin..
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices..
3. Butter both slices of bread..
4. Dice kimchi into small pieces.
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt..
6. Mix in kimchi into meat to heat, and remove from pan..
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread.
8. Place in pan and fry until golden brown, flip and repeat.
9. Enjoy when hot!.

This is a recipe post that almost didn't happen. Everything was working against me on this one. But in the end, it all came together, and I'm so happy it did because I'm super excited to share this recipe with you! Korean Bulgogi is meltingly tender, thinly-sliced beef in a delicious soy and sugar marinade. My favorite after-school snack was crackers smeared with cream cheese, sprinkled with garlic powder.