Recipe: Delicious Chicken stew with peas

Chicken stew with peas. This chicken stew with peas and carrots is an excellent choice for a family lunch! A recipe like this chicken peas stew is a meal unto itself… full of. The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood.

Peas and Chicken Stew is a recipe that is perfect for a quick dinner during the week. Use fresh peas in the summer and frozen peas all year round. How To make this Peas and Chicken stew: Start by gathering the ingredients. You can cook Chicken stew with peas using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken stew with peas

1. You need 150 g of smoked bacon.
2. You need 1 of onion.
3. Prepare 3 cloves of garlic.
4. You need 1 of pepper.
5. It's 1 of tomato.
6. Prepare 500 g of chicken breast.
7. You need to taste of salt & pepper.
8. It's 250 g of green peas.
9. Prepare 1 of heaping tablespoon of flour.
10. Prepare of Couscous.

Nothing is more annoying than not having all the ingredients prepared for. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker.

Chicken stew with peas instructions

1. Fry the bacon in its own fat, then add the finely chopped onion and the crushed..
2. Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything..
3. As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender..
4. Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes..
5. Serving with cooked rice, chips or couscous.....Bon Appetie.
6. .

Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot. How to Make Chicken and Chickpea Stew. Preheat large dutch oven on low heat, swirl a bit of avocado oil to coat and add onion and garlic. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner.