Recipe: Perfect Moi moi with fried chips sauce

Moi moi with fried chips sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Sausage moi moi Recipe: Beans Crayfish Onions Red bell peppers Red chili peppers Ginger Garlic Stock cubes Seasoning sauce Salt Sausages Olive oil The. Here's a simple moi moi recipe, I'll be showing how to cook moi moi with banana leaves & best way to blend moi moi.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. You can have Moi moi with fried chips sauce using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moi moi with fried chips sauce

1. Prepare 4 cups of beans.
2. You need of Red bell pepper.
3. It's of Fresh pepper.
4. It's of Spring onions.
5. Prepare of Egg.
6. It's of Seasoning.
7. You need of Leather (for tieing).
8. It's of Oil.
9. You need of Crayfish.
10. It's of Sauce.
11. Prepare of Potatoes.
12. Prepare of Flour.
13. You need of Curry.
14. You need of Thyme.
15. You need of Tomatoes, fresh pepper, onion.
16. You need of Seasoning.
17. You need of Peas.
18. It's of Spring onions.
19. You need cloves of Grinded.
20. It's of Fresh ginger.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.

Moi moi with fried chips sauce step by step

1. Soak your beans and peel the back of the beans, wash and soak again in water for some time.
2. Peel potatoes cut, fry and set aside, wash your tomatoes, pepper, blend together with fresh ginger to get a smooth paste.
3. In a pan put little oil (depending on quantity of the paste) when hot pour the paste in into the oil add little baking powder (to balance the sour taste of the tomatoes) fry for some minutes, add seasoning of your choice and taste, thyme, sprinkle some grinded cloves, add your chopped spring onions, peas, allow to fry for some minutes on low heat add curry stir and add flour for thickening stir and add your fried potatoes stir and close on low heat for 2 minutes. set aside.
4. Put water on fire (for cooking it) blend your soaked beans with bell pepper, fresh pepper and crayfish to a smooth paste pour into a clean bowl add seasoning of your choice, oil, chopped spring onions and 1 egg (add water if needed) and mix well then pour into moi moi containers or tie in a leather.
5. Put them inside the hot water and cook for some time. Serve with tea or pap.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main Try it with the hot sauce though, you might just enjoy it a little more than you think. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways.