Recipe of Homemade Cranberry Christmas Cake

Cranberry Christmas Cake. Christmas Cranberry Pound Cake is perfect dessert for Christmas. It's really moist, flavorful and easy to make. Above all,this cake topped with white cream cheese frosting, red cranberries and drizzled.

This incredible one layer celebration almond cake is infused with fresh cranberries, almonds, and orange zest. It's the most wonderful time of the year! Whip up this easy Cranberry Christmas Cake recipe over the holidays for a yum sweet treat that'll leave people wanting seconds!

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry christmas cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Christmas Cranberry Pound Cake is perfect dessert for Christmas. It's really moist, flavorful and easy to make. Above all,this cake topped with white cream cheese frosting, red cranberries and drizzled.

Cranberry Christmas Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Cranberry Christmas Cake is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cranberry christmas cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Christmas Cake:

1. {Get 3 of eggs.
2. {Make ready 1 cup of sugar.
3. {Prepare 3/4 cup of softened butter.
4. {Take 1 tsp of vanilla.
5. {Take 1 Tbs of fresh orange zest.
6. {Make ready 2 cups of AP flour.
7. {Make ready 12 oz of fresh cranberries.

CRANBERRY CHRISTMAS CAKE — This beautiful holiday cake features fresh cranberries, chopped pecans, and a delicious cream cheese frosting. This Cranberry Christmas Cake consists of a chocolate genoise that is split in half, filled with chocolate cream and candied cranberries, and covered with a snowy white whipped cream frosting. This Cranberry Christmas Cake would make a wonderful dessert for just about any occasion. It's wonderfully soft and not too heavy or sweet.

Instructions to make Cranberry Christmas Cake:

1. Preheat oven to 350°.
2. With electric mixer, beat eggs and sugar for 7 minutes, until doubled in size (very important since there is no levening agent in this recipe).
3. Add butter, vanilla and zest.
4. Mix 2 minutes.
5. Fold in flour until about half mixed.
6. Gently fold in cranberries.
7. Pour into greased 9x13 pan.
8. Bake 40-45 minutes.
9. Cool completely before cutting.

What I love is how simple and impressive this cake is. I actually can't remember a Thanksgiving or Christmas without this cake. The butter sauce could be used for many other things and you could substitute the cranberries with other fruit. Try sponge instead of fruit cake this Christmas. Our white chocolate cake is a crowd-pleaser and you can buy the meringue decorations, or bake them yourself.

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