Beef stew#authormarathon. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
You can also follow our best tips for tenderizing meat.
Beef stew is the ultimate comfort food.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef stew#authormarathon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Beef stew#authormarathon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef stew#authormarathon is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stew#authormarathon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew#authormarathon:
- {Prepare 1 kg of meat.
- {Take of Tomatoes.
- {Take of Fresh coriander.
- {Get of Onions.
- {Prepare of Cooking oil.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Instructions to make Beef stew#authormarathon:
- Cut the meat into sizable pieces then wash them and put in a sufuria.
- Boil the meat for about 15 minutes until its soft.
- Chop tomatoes and onions put them ready.
- Chop the fresh coriander.
- Fry the meat then add onions allow it to cook for some minutes until golden brown.
- Add tomatoes to the mixture mix it and allow the tomatoes to cook and add fresh coriander let them cook for 5 minutes.
- Enjoy the meal with ugali or chapatis.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
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