Macrobiotic Black Tea Flavoured Almond Cookies. Quick & Easy Almond Cookies Recipe full of flavor, soft and chewy, NO Flour, No Butter, and super delicious! They are great served with an Espresso or tea. Always happy to hear from you!

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, macrobiotic black tea flavoured almond cookies. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Quick & Easy Almond Cookies Recipe full of flavor, soft and chewy, NO Flour, No Butter, and super delicious! They are great served with an Espresso or tea. Always happy to hear from you!

To get started with this recipe, we must prepare a few components. You can cook macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:

{Prepare 60 grams of ☆ Cake flour.
{Get 60 grams of ☆Whole wheat flour (or Cake flour).
{Get 1 tbsp of ☆ Black tea leaves.
{Take 15 grams of ☆ Crushed almonds.
{Take 1 pinch of ☆ Salt.
{Take 3 tbsp of Canola oil.
{Make ready 3 tbsp of Maple syrup.

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Steps to make Macrobiotic Black Tea Flavoured Almond Cookies:

Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C..
Add the canola oil and maple syrup and mix evenly until everything is combined..
Piece the dough on the kitchen bench top, and roll it over to 5 mm thick..
Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes..

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