Recipe: Yummy Yummy in my Tummy Chicken 65

Yummy in my Tummy Chicken 65. This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes. I will definitely try it in my air fryer. Hope your next recipe will published soon.

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Ingredients of Yummy in my Tummy Chicken 65

1. You need of marinade.
2. Prepare 1 lb of chicken breast; thinly sliced or cut up to small cubes.
3. It's 2 tsp of cornstarch.
4. Prepare 1 tbsp of ginger garlic paste.
5. Prepare 1 of eggs.
6. Prepare 1 tbsp of soy sauce.
7. It's 1 of ground black pepper.
8. You need of Others.
9. You need 4 tbsp of vegetable oil.
10. It's 1/2 tsp of cumin seeds.
11. You need 1 tsp of fresh grated ginger.
12. It's 2 of garlic cloves.
13. Prepare 4 of green chillies slit in half lengthwise.
14. It's 1 of ground black pepper.
15. Prepare 1/2 tsp of ground cumin.
16. Prepare 1/4 tsp of chili powder.
17. You need 2 tbsp of chili garlic sauce.
18. You need 1/2 tsp of garam masala.
19. You need 1/4 cup of plain yogurt.
20. It's 3 tbsp of coriander leaves.
21. You need 1 of few teaspoons of red food color.
22. It's 1 of few drops of water.
23. You need 1 of salt.
24. You need 1 of thinly sliced green onions (optional).

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Yummy in my Tummy Chicken 65 step by step

1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes..
2. Fry the marinated chicken in hot oil till golden and keep it aside..
3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes..
4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well..
5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well..
6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!.
7. .

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