Korean ramen w/ venison. Korean ramen w/ venison Mike Hutchinson Independence, Kentucky. Had a big box of Korean style soba noodles & leftover venison roast. Slice meat as thinly as possible.

The spiciest Ramen in the world. KOREAN RAMEN designed by Jang Sung Hwan. Ram-Don, a portmanteau of ramen and udon, is the brainchild of South Korean director Bong Joon Ho, and a spin on the simple Korean dish jjapaguri. You can cook Korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Korean ramen w/ venison

You need 1 pkg. of Korean style ramen noodles w/ spices & veg.
You need 1 oz. of Venison (or other game meat) (already cooked...).
You need 2/3 cup of water.

It combines two Korean instant noodle brands. Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! There are so many different ways to make instant ramen. I've always been a believer of the best ramen is made by following the directions of the package.

Korean ramen w/ venison instructions

Slice meat as thinly as possible..
Mix ingredients & simmer for 30 minutes, stirring occasionally..

But not this Korean seafood ramen!! Cook ramen noodles according to package instructions. Divide into individual pre-heated serving bowls. Top with broth, followed by crisped beef and mushrooms, sliced scallions, kimchi, and a soft boiled egg split in half. In today's video, I show a simple and a different way to enjoy korean ramen! :D many korean ramens are spicy. so i thought it would be easy and fun to create a dish that is more mild you can. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to.