Recipe: Appetizing Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON). This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian It is ground with other ingredients and spices, giving the dish its earthy and sour taste and the unique dark black color.

It is delicious, vibrant with spices and keluak, served Nasi Rawon :p. Indonesian Food Bali Pork Chicken Meat. Rawon Rampal in Malang East Java; rice in delicious dark gravy with tender and tasty beef. You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat in Black Gravy (RAWON)

1. Prepare 600 gr of beef (brisket), diced.
2. It's 3 tbsp of tamarind water.
3. You need 2 tbsp of brown sugar.
4. Prepare 2 tbsp of granulated sugar.
5. Prepare 2 tsp of salt.
6. It's 3/4 tbsp of bouillon powder (beef flavor).
7. Prepare 1 1/2 l of water.
8. It's of Oil for frying.
9. You need of GROUND SPICES:.
10. It's 7 of shallots.
11. You need 4 cloves of garlic.
12. You need 5 of Kluwek, break open the shell and remove it.
13. You need 6 pcs of candlenut, toasted.
14. You need 3 of red chilies.
15. You need 4 segment of ginger.
16. It's 2 segment of turmeric.
17. Prepare 1 segment of kencur.
18. You need 1 1/2 tsp of coriander, toasted.
19. You need 3/4 tsp of pepper.
20. Prepare 1/2 tsp of cumin, roasted.
21. Prepare of ADDITIONAL SEASONING:.
22. Prepare 1 thumb of galangal, crushed.
23. Prepare 4 of bay leaves.
24. It's 3 of lime leaves.
25. Prepare 2 stalks of lemongrass.
26. You need 2 stalks of scallions, cut into 1 cm.
27. You need of SAMBAL (puree):.
28. Prepare 5 of red peppers, boiled.
29. Prepare 10 of cayenne peppers, boiled.
30. You need 1/2 tbsp of shrimp paste.
31. You need of SUPPLEMENTARY:.
32. It's 3 of salted eggs, cut into 2.
33. It's 2 of limes, cut to taste.
34. You need 1 stalk of spring onion, thinly sliced.
35. You need 50 gr of short sprouts.
36. You need 2 tbsp of shallot, fried.
37. It's to taste of White rice.
38. It's to taste of Jerk meat.
39. It's to taste of Prawn crackers.
40. You need to taste of Sambal.

The gravy is made from a rempah spice paste, tamarind and taucheo (salted soy bean). Singaporean Chinese meat dish, made of either braised or roasted duck and plain white rice. Prawns that have been stir fried with sweetened cereal. Black pepper crab. meat in keluak soup.

Meat in Black Gravy (RAWON) instructions

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. This authentic Nasi Rawon recipe is from Surabaya, Indonesia. It is served as a main course or soup in Indonesia together with salty egg, small beans sprout, shrimp crackers and sambal belacan.