Recipe: Appetizing Bacalao Guisado

Bacalao Guisado. Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país.

Solo, o acompañado de arroz blanco, vianda hervidas o hasta guanimes, este es otro de los favoritos. Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a What is Bacalao? If you are familiar with bacalao, you're already excited. You can have Bacalao Guisado using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacalao Guisado

1. You need 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
2. You need 1 of small yellow onion.
3. It's 2-4 of potatoes.
4. Prepare 1 (8 oz) of can tomato sauce.
5. Prepare 2 tsp of minced garlic.
6. You need 3/4 of of a green pepper.
7. Prepare 1/2 of of a red pepper.
8. It's 1 packet of sazon.
9. Prepare 1 tsp of oregano.
10. It's to taste of Black pepper.
11. Prepare 1 cup of water.
12. You need to taste of Adobo.
13. You need 1 packet of sazon.
14. It's of Optional.
15. Prepare 1 of carrot.
16. You need 1/4 of habanero pepper.
17. It's to taste of Sofrito.

But if you're not, let me fill. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf). See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. Resultado de búsqueda de bacalao guisado.

Bacalao Guisado instructions

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..

Recetas de Bacalao hervido con patata hervida, Bacalao estofado y muchas más recetas de bacalao guisado. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos. ELABORACIÓN del Bacalao guisado a la portuguesa. Para empezar a elaborar la receta es importante que el bacalao esté bien desalado, en su punto de sal. En este breve y sencillo vídeo podréis ver Cómo desalar bacalao.