Beef Tamale Pie. Most tamale pies consists of a flavorful ground beef base and cornbread topping. This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. Beef & Poblano Tamale Pie. with cornbread-cheddar crust.

Beef Tamale Pie The trick is having enough liquid, so the pie retains moisture while cooking. Having tried a few batches, this lineup—undrained tomatoes. Best Tamale Pie - How to Make Tamale Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beef tamale pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Tamale Pie is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Beef Tamale Pie is something which I have loved my whole life. They are nice and they look fantastic.

Most tamale pies consists of a flavorful ground beef base and cornbread topping. This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. Beef & Poblano Tamale Pie. with cornbread-cheddar crust.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tamale Pie:

{Prepare 2 lb of ground beef.
{Get 1 of onion, chopped.
{Prepare 1 (15.25 oz) of can black beans, drained and rinsed.
{Take 1 (15.25 oz) of can whole kernel corn, drained.
{Take of ~For the sauce.
{Get 2 (10 oz) of cans enchilada sauce.
{Take 1/2 tsp of ground cumin.
{Get 1/2 tsp of salt.
{Prepare 1 tsp of chili powder.
{Make ready 1 tsp of dried oregano.
{Take of ~For the masa dough.
{Make ready 2 cups of masa harina.
{Prepare 2 cups of chicken broth or water.
{Prepare 1/2 cup of oil (corn oil is the norm, but you can use veg).
{Make ready 1/2 tsp of salt.
{Make ready 1 tsp of baking powder.

Tamale pie with cornbread crust, made in one skillet. This easy ground beef skillet dinner for two is so hearty and low calorie, too! Tamale pie is simple fare, an unfussy but delicious casserole topped with a cornbread crust. The crust is an essential part of tamale pie.

Instructions to make Beef Tamale Pie:

In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside..
Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered..
While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time..
Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture..
Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed..
Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!.

Without it, you've just got a skillet of ground beef and bell. Quick and easy Beef Tamale Pie is a family favorite old school casserole with a layer of beef mixed with salsa and cheese and topped with cornbread. This recipe is almost too easy to make. While the tamale base is baking, brown your ground beef over medium heat. Drain the excess fat, and add in all the seasonings, water, and tomato.

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