Recipe: Perfect Cream of Broccoli Soup

Cream of Broccoli Soup. Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! For a richer, creamier soup, use half and half cream instead of whole milk.

In a small saucepan, melt the remaining butter. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. You can cook Cream of Broccoli Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream of Broccoli Soup

1. You need 1/4 c of butter, coconut oil or EVOO.
2. Prepare 1 of med yellow onion, chopped.
3. Prepare 2 cloves of garlic, minced.
4. You need 4 c of chicken stock.
5. Prepare 1 lb of fresh or frozen broccoli florets.
6. It's 1 can (14 oz) of coconut milk.
7. Prepare 1 tsp of sea salt.
8. Prepare 1/4 tsp of black pepper.

Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Stir in mustard seed, salt and pepper.

Cream of Broccoli Soup step by step

1. In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent..
2. Increase heat and add stock. Bring to a boil, then reduce heat to medium..
3. Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft..
4. Pour into blender and blend until smooth or blend in the pot with an immersion blender..

Stir in broccoli, broth and water. Purée soup (I use a hand blender) or mash with potato masher. Meanwhile, cook broccoli according to package directions. At this point, you could put in a crock set on low until ready to serve. Clean and cut the broccoli into florets with the stems peeled and chopped.