Recipe: Yummy Venison Medallions/Steaks

Venison Medallions/Steaks. These venison medallions come from New Zealand pasture-raised Red Deer, meaning it is lean, mild and rich. Steaks and game: the ultimate destination for steak and meat lovers. Looking for an exceptionally lean alternative to beef and other red meats?

Steak is an umbrella term for any tender cut of venison that can be cooked to perfection. It should come as no surprise that the tenderloin is aptly named and while it is without a doubt delicious, there's. Venison medallions from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. You can have Venison Medallions/Steaks using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Venison Medallions/Steaks

1. It's 2 lb of venison loin(room temperature).
2. Prepare of Coarse Sea Salt.
3. It's of Coarse Black Pepper.
4. It's of Butter.
5. Prepare of McCormick Garlic/Herb/Black Pepper and Sea Salt Spice.
6. Prepare of Worcestershire Sauce.
7. Prepare 1 of Red Bell Pepper.
8. Prepare 1 of Green Bell Pepper.
9. It's 3 Sprigs of Rosemary.
10. You need 1 of large Sprig of Fresh Thyme.
11. Prepare 7 Cloves of Garlic.
12. It's of extra Virgin Olive Oil.

As free-range as it gets without being wild, our venison comes from. Cut from the haunch of the deer, our Haunch Steaks showcase the rich, gamey flavour and lean texture of our wild venison, making them perfect for special occasions and. Venison Steak is a quest item needed for Before You Go. It is looted from Wild Buck.

Venison Medallions/Steaks instructions

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit..
2. Peel garlic, cut bell peppers..
3. You will need a deeper over safe pan..
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown..
5. Move garlic and spices to sides, add meat, allow to sear on all sides.
6. Sear all sides.
7. Add butter(be generous) stir around.
8. Add bell peppers, stir around.
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes.
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins.
11. Heat remaining sauce in pan adding a little butter, stir until thick... This will be your sauce.
12. Slice meat into desired steaks/medallions.
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)...lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy.

Added in World of Warcraft: Cataclysm. Cracker Boy Seasoning - Great on Steaks, Pork, Poultry, Venison, Wild Game or Vegetables Last night it was venison steak, tonight it is venison tenderloin. Remove the steaks from the water immersion and remove from bag, then place on paper towels. Season the venison with salt and pepper.