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French onion soup gets its rich flavor and color from the cooking of the onions.
While they simmer, the flavors become intense, making this soup a savory delight.
French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.
You can have French Onion Soup using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of French Onion Soup
- You need 1 tbsp of Olive Oil.
- It's 2 tbsp of butter.
- Prepare 6 of Vidalia onions thinly sliced.
- Prepare 1 of salt and pepper.
- You need 2 tsp of fresh thyme.
- You need 1 of bay leaf.
- Prepare 1/2 cup of dry sherry.
- You need 6 cup of beef stock.
- You need 6 slice of toasted, thickly sliced and lightly toasted.
- You need 2 cup of Mozzarella cheese to your liking (1-).
By Betty Crocker Kitchens French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. There are two essential components of a good French onion soup.
French Onion Soup instructions
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored..
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned..
Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.
