Tamales Easy Peasy. Here's an easy tamales recipe to keep in mind for weeknight dinners. It's rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of. A Simple step-by-step recipe and instructions for making authentic Tamales!

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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tamales easy peasy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamales Easy Peasy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tamales Easy Peasy is something which I have loved my whole life. They are nice and they look wonderful.

Here's an easy tamales recipe to keep in mind for weeknight dinners. It's rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of. A Simple step-by-step recipe and instructions for making authentic Tamales!

To begin with this recipe, we must prepare a few components. You can have tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tamales Easy Peasy:

{Get 2 cups of Masa.
{Get 1 1/3 cup of (or more) chicken broth.
{Make ready 1 cup of coconut oil.
{Take 1 tsp of each baking powder and salt.
{Take 16 of Corn husks (plus more to cover).
{Take 1 package of each chicken and pork Hormel seasoned shredded meats (made for tacos).
{Make ready of You favorite red and green sauce.

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Steps to make Tamales Easy Peasy:

Soak corn husks in warm to hot water for about an hour.
Dry off husks and stack them with the smooth side up.
Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter..
Using a knife or spoon, spread masa mixture onto the top half of one husk..
Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom..
Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo).
Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour..
If tamales easily release from the husk, they are ready to serve..
Enjoy with rice, fresh vegetables and extra red and green sauce..

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