How to Make Tasty Brad's bacon wrapped grilled venison tenderloin

Brad's bacon wrapped grilled venison tenderloin. Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust.

This Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce looks spectacular, and if it were on a restaurant menu, I would order it without a second This Grilled Venison Tenderloin is possibly one of the most straightforward venison recipes out there, as you merely need to grill the meat. Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. What would this list be without something bacon-wrapped? You can cook Brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's bacon wrapped grilled venison tenderloin

1. You need 1 of whole venison tenderloin, cut in half.
2. It's 12 Oz of apple smoked maple bacon.
3. It's 1 tsp of olive oil.
4. Prepare 1 tbs of Montreal steak seasoning.
5. You need 1 tbs of Mrs dash seasoning.

This grilling recipe has a lot of room for interpretation and adaptation, but we still believe in the tried-and-true method of wrapping it in bacon and throwing that bad boy on the fire. Adapted by Food.com. *Also works for elk, or moose loin. Add tenderloin and seal it well, pressing out any air in the bag. Bacon Wrapped Vension (or Beef) Tenderloin.

Brad's bacon wrapped grilled venison tenderloin instructions

1. Trim tenderloin. Cut off any fat or silver skin..
2. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks..
3. Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it..

If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in the field! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Hands-down, this is the BEST deer meat recipe in. Season the beef with salt and pepper.