Easy no cream celery soup. In a large soup pot, heat the oil over medium heat. Add the onion and cook until soft. Add the garlic and cook another minute before adding the celery, stock, potato, and parsley.

Drain the vegetables, reserving the cooking liquid. Puree the vegetables, adding a little liquid as needed. Stir the puree into the reserved cooking liquid and add the seasonings. You can cook Easy no cream celery soup using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy no cream celery soup

Prepare 3 stalks of celery.
It's Half of an onion.
It's 2 cloves of garlic.
It's 1 of potato.
Prepare 500 ml of chicken stock.
You need 1 tbsp of Parsley.
You need of Salt.
It's of Pepper.

While the onions are cooking, rough chop the garlic, celery and potatoes. Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies. Transfer celery to the soup pot.

Easy no cream celery soup instructions

Minced and cut everything to small pieces.
Heat up the pot with oil and put in the onion.
After about 3 minutes, add in the minced garlic and cook for another 2 minutes.
Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture.
Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes.
After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot..
Pour the pulped vegetables into your serving bowls.
Add in the broth, blend everything together and enjoy!.

Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. Increase heat to medium-high and bring to a rolling simmer. Heat the butter in a large pot over medium-high heat. Add the celery, potatoes, and stock to the pot and bring it to a boil.