AMIEs Margarine CHEESEcake. AMIEs Margarine CHEESEcake It was absolutely delicious! 🍴🍰. Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.

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Ingredients of AMIEs Margarine CHEESEcake

You need 250 grams of cream cheese (philadelphia).
You need 60 grams of cake flour.
You need 20 grams of cornstarch.
Prepare 150 grams of fine sifted sugar.
It's 100 ml of fresh milk.
It's 60 grams of unsalted butter.
It's 6 of egg yolks.
It's 6 of egg whites.
Prepare 1 tbsp of lemon juice.
Prepare 1/4 tsp of salt.
You need 50 grams of dairy-free margarine (soya or sunflower) or just a normal margarine.
It's 1/4 tsp of cream of tartar.

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AMIEs Margarine CHEESEcake instructions

Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper..
Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together..
Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients..
Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form..
Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently..
Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour..
Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired..
Refrigerate the cake for at least 6 hour. Overnight is the best..

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