Recipe: Appetizing Cream of Broccoli Cheddar Soup

Cream of Broccoli Cheddar Soup. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up. PURÉE soup with an immersion blender until smooth.

Low Carb Cream of Broccoli & Cheddar Soup. Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Cheddar Broccoli Soup, bring something that's not only super delicious, but extremely good for you too. You can cook Cream of Broccoli Cheddar Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of Broccoli Cheddar Soup

1. You need 2 ounces of butter.
2. Prepare 3 ounces of flour by weight- about 3/4 of a cup.
3. Prepare 14 ounces of broccoli (stalk and all) -- rough chopped- thinner the cut the quicker it cooks.
4. You need 3 cloves of garlic -- finely chopped.
5. Prepare 1/2 of each onion -- small diced.
6. Prepare 1 quart of chicken stock.
7. You need 1/4 teaspoon of thyme.
8. It's 1 1/2 teaspoon of salt.
9. It's 1/2 teaspoon of pepper.
10. It's 1 cup of milk,.
11. Prepare 1 1/4 cups of cheddar cheese -- shredded.

What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.

Cream of Broccoli Cheddar Soup step by step

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
2. Incorporate the stock and milk to roux using a whisk for one minute..
3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
7. My students think bacon and cheese go great with this as a garnish:).

Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black pepper, and reserved broccoli. Cream of Broccoli soup - with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese.