Delicious beef stew. Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Read Customer Reviews & Find Best Sellers.

Delicious beef stew Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, delicious beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious beef stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Delicious beef stew is something that I've loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have delicious beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious beef stew:

{Get 1.5 kg of stewing beef.
{Take 1 packet of diced bacon.
{Make ready 2 tablespoons of olive oil.
{Make ready 1 of onion.
{Prepare 3 of celery stalks.
{Take 3 of carrots.
{Prepare 100 g of cherry tomatoes.
{Prepare 5 cloves of garlic.
{Get 1 can of butterbeans.
{Take 500 ml of red wine (I used Merlot).
{Make ready 750 ml of beef stock.
{Take 2 tablespoons of corn flour.
{Get 3 tablespoons of tomato paste.
{Get 2 teaspoons of fresh thyme leaves.
{Take 2 tablespoons of fresh parsley.
{Take 3 of bay leaves.

Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more. Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. This classic beef stew recipe is so easy to make with tender fall apart beef and hearty vegetables. A meal the entire family will love.

Steps to make Delicious beef stew:

Fry bacon bits until crispy. Add to slow cooker..
Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker..
Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker..
Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste..
Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker..
Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼.

Thick beef stew good eaten from a bowl or poured over biscuits. Serve hot with bread to soak up the delicious flavor. Beef Stew Beef and Lentil Stew Rating: Unrated. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

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