Recipe: Perfect Laphroaig Deer Tenderloin

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Laphroaig Deer Tenderloin. Wash the tenderloin thoroughly and pat dry. A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. Depending on the recipe, and your own personal preference, you can use a high or.

Laphroaig Deer Tenderloin Grilling is a quick and easy. The tenderloins, or backstraps, are located on both sides of the spine and are the most flavorful and tender cuts on the deer. Cutting up the deer tenderloins starts with proper. You can cook Laphroaig Deer Tenderloin using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Laphroaig Deer Tenderloin

  1. You need 1 lb of deer tenderloin.
  2. You need 1/4 cup of Laphroaig 10 year Single Malt Whisky.
  3. It's 1/2 cup of olive oil.
  4. Prepare 1 tsp of Worcester Sauce.
  5. Prepare 1/2 tsp of smoked black pepper.
  6. Prepare 1/2 tsp of onion powder.
  7. You need 1/2 tsp of garlic powder.
  8. You need of Freshly ground Himalayan pink salt.

Where to Deer Hunt: You've got to hunt where they live. Here's our advice for finding great hunting ground on public and private land. When to Deer Hunt:: Is today the day to skip work? From Wikipedia: Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer.

Laphroaig Deer Tenderloin instructions

  1. Wash the tenderloin thoroughly and pat dry..
  2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside..
  3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil..
  4. Place the tenderloin in the bag and massage the bag's contents gently to mix..
  5. Allow meat to absord the marinade for at least 3 hours before grilling..
  6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F..

As with all quadrupeds, the tenderloin refers to the Psoas major muscle along the central spine portion, which more or less hangs. Follow The Tenderloins Comedy Troupe. powered by seated. Download Tenderloin stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. paleo recipes, ketogenic recipes, venison recipes, low carb tenderloin, gluten free tenderloin STUFFED TENDERLOIN. If you don't know, I am an avid bow hunter. Find delicious and halal variants of buffalo tenderloin at Alibaba.com at amazing deals.


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