Recipe: Tasty Mexican sopes

Mexican sopes. There is an endless list of dishes in Mexico made using corn dough. Sopes are like small tortillas that are thicker and have a border around the edges. Dip the sopes in the chile sauce, turning to coat completely.

Making his Mexican sopes can be a little tricky but I assure you that. How To Make Mexican Sopes: This easy Authentic Sopes Recipe makes the most amazing Sopes. Crispy on the outside, soft in the middle, and perfect for toppings! You can have Mexican sopes using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican sopes

1. Prepare 2 cup of instant corn flour (masa harina).
2. You need 4 tbsp of all purpose flour.
3. Prepare 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 1/2 cup of warm water.
6. You need 1 of canola oil for frying.

Mexican sopes are fried corn tortillas that can be filled with beans, cheese, and meat for a festive appetizer that will be the hit of the party. A sope is a popular street snack that you'll find almost everywhere in Mexico! The foundation of a sope is a Then, we layer the sopes with some of our favorite Mexican ingredients, like traditional refried. See more ideas about sopes, mexican food recipes, mexican sopes.

Mexican sopes step by step

1. mix all flours, baking powder, salt and warm water to make moist, soft dough.
2. dampen cloth and lay on flat surface.
3. form dough into balls, doesn't matter how big which ever you want it.
4. lay dough ball onto damp cloth.
5. use a zip lock bag lay over dough and press down with palm of hand to form sort of flat cake.
6. flip upside Down and Peel off cloth.
7. smooth rough edges with fingers.
8. fry in pan with oil approximately 1 minute on each side or until golden brown with tops slightly crisp.
9. eat with beans, cheese, olives, sour cream, salsa, or whatever you would like with it : ).

Sopes de Chorizo con Papa (Potato and Mexican Chorizo Sopes) - La Piña en la Cocina. In Mexico, sopes are often eaten for breakfast, but sopes easy to make at home and are great as a snack, for lunch, or even dinner. Sopes are easy to make and wildly versatile! I topped this batch with refried beans, cheese, and How To Make Sopes. Masa dough gives your kitchen loads of options for quick meals, and each serving.