Eggnog Rum Bread. I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays. Whisk together and pour over your cooled eggnog bread.
Eggnog-flavoured foods include eggnog ice cream, pie, cupcakes, rum cake, cookies, biscotti, pancake syrup, bread pudding, French toast and waffles.
Packed with holiday flavors - eggnog, nutmeg, vanilla, and rum - this Rum Frosted Eggnog Bread is the perfect addition to your holiday breakfast table!
The very best thing ever has just.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggnog rum bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays. Whisk together and pour over your cooled eggnog bread.
Eggnog Rum Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Eggnog Rum Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggnog Rum Bread:
- {Take 2 of eggs.
- {Take 1 1/2 c. of eggnog.
- {Take 4 Tbsp of dark rum.
- {Prepare 1 c. of Sugar.
- {Take 1 tsp of Vanilla extract.
- {Prepare 1/2 c of butter soften.
- {Get 2 1/4 c of all-purpose flour.
- {Get 2 tsp of baking powder.
- {Get 1/2 tsp of salt.
- {Get 1 Tbsp of Olive oil.
- {Prepare 1/4 tsp of Ground Nutmeg.
According to Robin Runner, this is by far the most delicious dessert bread you will ever taste. Eggnog bread with a rum glaze. A holiday favorite recipe for eggnog and rum bread pudding. This recipe is a variant on traditional bread pudding as it uses eggnog and rum instead of scalded milk.
Steps to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth..
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan..
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan..
- Wrap tightly to keep moist..
Rum Sauce:Heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly. Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using rum instead. This eggnog bread recipe with spiced rum glaze is just like the classic holiday drink but in quick When Christmas is around the corner, forget the cookies — only eggnog bread (with spiced rum. Here's is a delicious eggnog bread pudding with warm rum sauce that's ready in an hour - perfect for a dessert. It has been updated with refreshed images and more information.
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