Recipe: Delicious Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Chicken stew Puerto Rican Pollo Guisado (Crockpot version). This delicious, one pot Puerto Rican chicken stew was a weekly staple in my home growing up, because it's a simple The quintessential flavor profile of Puerto Rican stews is sofrito. Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you coming back for more! On our recent travels to Old San Juan, Puerto Rico, we were amazed by how friendly everyone was toward us.

Very easy to put together and when my wife gets home she. Home recipes > main dish > dinner > Pollo Guisado - Puerto Rican Chicken Stew. Once you try this chicken stew it's sure to become a weekly staple on your dining room table. You can have Chicken stew Puerto Rican Pollo Guisado (Crockpot version) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

1. You need 3 tbs of cooking oil.
2. Prepare 4-5 pounds of bone in chicken thighs or legs.
3. Prepare 3/4 cups of Sofrito or 6 ounce bottle.
4. You need 3 of bay leaves.
5. It's of Goya adobo all-purpose seasoning.
6. It's 2 packets of Sazon cilantro and tomato seasoning.
7. Prepare 1 1/2 TBS of powdered chicken bouillon.
8. You need 3 of heaping tsp tomato paste.
9. It's 2 tsp of dried oregano.
10. You need 5 cups of water.
11. Prepare 4-5 stalks of carrots peeled and chunked.
12. Prepare 1 of extra cup cold water.
13. Prepare 3 tbs of cornstarch.
14. Prepare 20 of stuffed pimento olives.
15. It's 4-5 of yukon gold potatoes chunked.

This one pot dish is simple to prepare, makes clean up a breeze and everyone loves it! Go get all your ingredients together! Subscribe for Blog updates and get rewarded with yummy fresh Puerto Rican recipes as well as recipes from around the Latin America. Pollo guisado is a delicious chicken dish with meat that falls off the bone.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) instructions

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled..
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk..
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour..
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice..

It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic. A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. Puerto Rican chicken stew is so easy to make and taste just like home. Before we begin to talk about this recipe, know that you don't need to have an Instant Pot to make this Pollo Guisado, you can use any other instant pressure cooker you have. Pollo Guisado (Puerto Rican Chicken Stew) is a dish I grew up with and by far is one of my favorite comfort foods to eat!